Los Cabos Family Mexican Online Ordering Menu

16751 SE 272nd St
Covington, WA 98042

11:00 AM - 8:30 PM

93% of 27 customers recommended

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LUNCH SPECIALS

*Lunch specials served Monday through Friday 11:00 a.m. until 3:00 p.m.* Choose from these lunch specials or enjoy other items from our menu.

Served with rice and beans.

Served with rice and beans.

3. Chile Relleno

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

7. Two Chicken Taquitos

Served with rice and beans.

8. Macho Burrito

Rice and beans are inside.

9. Deluxe Nachos

Served with rice and beans.

10. Chimichanga

Served with rice and beans or salad.

Served with rice and beans.

12. Deluxe Chalupa

Served with rice and beans.

13. One-Half Mexican Pizza

Served with rice and beans.

14. Lunch Fajitas

Served with rice and beans.

LUNCH ENTREES

*Lunch entrees served Monday through Friday 11:00 a.m. until 3:00 p.m.* Served with rice and beans unless otherwise stated.

Tender chunks of beef slowly simmered in red Colorado Chile sauce.

Tender steak strips sautéed in a creamy red sauce with onion, bell pepper, mushrooms, and tomato. Your choice of mild, medium, or spicy.

Carnitas de Res

Char-broiled skirt steak served with sautéed bell pepper, onion, tomato, and mushrooms. Garnished with guacamole.

Char-broiled skirt steak in a bed of sautéed bell pepper, onion, tomato, and mushrooms. Served with guacamole and pico de gallo.

Sautéed strips of chicken breast simmered and cooked in a traditional bittersweet dark mole sauce. *Contains chocolate and nuts.*

Pollo a la Crema

Boneless strips of chicken sautéed and simmered in a creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Arroz con Pollo

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with Jack cheese and garnished with tomato and green onion. (Not served with beans.)

Pollo Enchilado

Strips of chicken breast sautéed in buttery red, spicy sauce with mushrooms, carrots, onion, and celery.

Chicken Carnitas

Strips of chicken breast sautéed in our buttery red sauce with onion, bell pepper, mushrooms, and tomato. Served with guacamole.

BOTANAS - STARTERS

Diced cod cooked with fresh lime juice, diced onion, tomato, cilantro, and jalapeños topped with sliced avocado slices.

Spicy Diablo Wings are served with cool ranch dressing on the side.

House made tortilla chips topped with beans, melted cheddar cheese, and your choice of chicken, shredded beef, or ground beef garnished with guacamole, tomato, green onion, and sour cream. Served with or without jalapeños.

Los Cabos Nachos

Fresh house made tortillas chips topped with melted cheese. Add shredded chicken or spiced ground beef.

Fajita Quesadilla

A flour tortilla layered with melted cheese and your choice of beef or chicken.

A flour tortilla with melted cheese and your choice of beef or chicken sautéed with green onions, mushrooms, and tomato. Served with guacamole and sour cream.

Los Cabos Camarones

Prawns and mushrooms sautéed with butter and your choice of Mojo de Ajo or a la Diabla red sauce. Garnished with sliced avocado and tomato.

A crisp flour tortilla topped with beans, cheddar cheese, and your choice of chicken, shredded beef, or ground beef, garnished with lettuce, green onion, tomato, guacamole, and sour cream.

Los Cabos Fresh Guacamole

Guacamole prepared when ordered using fresh avocado and Mexican spices. Served with freshly made corn tortilla chips.

Los Cabos Platter

Delicious sampler platter with tamales, flautas, mini-tacos, taquitos, quesadillas, bean dip, sour cream, and guacamole.

Jalapeño Cheese Dip

A delicious jalapeño cheese dip served with freshly made tortilla chips.

AMIGOS GIANT PLATTER

*Requires 2 hours advanced notice for preparation.*

Amigos Giant Platter

A giant 18" platter including mini-tacos, flautas, taquitos, tamale bites, mini-quesadillas, mini-chimichangas, guacamole, bean dip, sour cream, pico de gallo, chips, and salsa.

SOPAS - SOUPS

Sopa de Tortilla

Chunks of tender chicken breast, tortilla strips, diced avocado, and grated Monterrey-Jack cheese in a rich chicken broth.

Pozole Estilo Jalisco

A traditional Mexican soup 'Jalisco style.' Made with pork and hominy and served with shredded cabbage, onion, oregano, and fresh lime.

Caldo de Camaron (Prawn Soup)

Prawns prepared in their natural broth with mixed fresh vegetables.

Sopa de Albondigas

Traditional Mexican soup with cooked meatballs and vegetables in a rich broth. Your choice of flour or corn tortillas.

An authentic Mexican soup. Tender, slow-cooked tripe in its natural broth with your choice of tortillas.

Nacho Tortilla Soup

Shredded chicken, cilantro, tomato, and onion in a rich chicken broth topped with tortilla strips, diced avocado, and grated Monterrey-Jack cheese.

ENSALADAS - SALADS

Crisp tortilla bowl with choice of fajita steak or chicken, sautéed mushrooms, green pepper, and onion atop shredded lettuce, tomato, cheese, and avocado. Served with our special dressing on the side.

Seafood Spinach Salad

Prawns, scallops, white fish, baby spinach, bacon, roasted wild mushrooms, and red peppers topped with warm cider-tomatillo vinaigrette and Cotija cheese.

Cauliflower Salad

Garlic roasted cauliflower, spinach, avocado, tomato, red onion, and cotija cheese with green goddess dressing on the side. Add grilled chicken for an additional price.

Crisp tortilla bowl filled with shredded lettuce, tomato, and green onion, topped with your choice of chicken, ground beef, or shredded beef, cheddar cheese, sour cream, and guacamole.

Your choice of chicken, shredded beef, or ground beef layered on a crisp corn tortilla with refried beans topped with lettuce, tomato, grated cheese, guacamole, and sour cream.

SIGNATURE ENTREES

Signature Entrees are served with Spanish rice, your choice of refried or Ranchero beans, and your choice of tortillas.

Los Cabos Mexican Grill

Prawns, chicken, beef, onion, green pepper, mushrooms, and tomato sautéed in a sweet and savory sauce.

Jose's Special Plate

Chicken fajita, bacon wrapped prawns, and Pollo Fundido with mushrooms, onion, tomato, cilantro, melted Monterey-Jack cheese, sour cream, rice, beans, and pico de gallo.

Chicken, prawns, and white fish prepared in a delicious sauce served with rice and beans.

Ricardo Benedict

A large folded flour tortilla filled with your choice of chicken, ground beef, or shredded beef with lettuce, tomato, guacamole, and sour cream topped with red sauce and melted cheese.

Two marinated lamb shanks slowly baked in a red mild sauce and garnished with sour cream, pico de gallo, and sliced avocado.

Los Tres Amigos

Chile Verde, Chile Colorado, and Chile Relleno served with rice and beans.

Molcajete (Mexican Style Stew)

Sautéed chicken or beef in a mild red sauce with mushrooms, onion, and bell pepper. Garnished with pico de gallo and sliced avocado topped with melted Jack cheese.

Three flat grilled CRISP CORN TORTILLA tacos with your choice of chicken or shredded beef topped with lettuce, guacamole, queso fresco (cheese) and pico de gallo.

Tacos al Carbon

Three flat grilled SOFT CORN TORTILLA tacos with your choice of broiled steak or chicken garnished with pico de gallo and topped with queso fresco.

COMBINACIONES

Combinations are served with rice and beans.

1. Enchilada & Taco

2. Two Enchiladas

4. Enchilada & Tostada

5. Enchilada & Tamale

6. Three Chicken Taquitos

7. Chile Relleno & Enchilada

8. Taco & Tostada

9. Two Chile Rellenos

10. Beef Burrito & Enchilada

11. Chile Relleno, Taco, & Enchilada

12. Beef Burrito, Taco, & Enchilada

13. Enchilada, Chile Relleno, & Tostada

14. Enchilada, Taco, & Tostada

15. Enchilada & Chalupa

16. Two Enchiladas & Taco

17. Macho Burrito & Chile Relleno

Side of rice and beans come inside of the burrito.

18. Chimichanga, Enchilada, & Chile Relleno

19. Chimichanga

21. Grilled Chimichanga

22. Three Enchiladas

CARNES - MEAT

Served with rice, beans, and choice of tortillas.

Rib Eye Steak Special

Char-broiled steak on a bed of sautéed bell pepper, onion, tomato, and mushrooms. Served with guacamole and pico de gallo.

Tender steak strips sautéed in a creamy sauce with onion, bell pepper, mushrooms, and tomato. Served with the spice level of your choice.

Asada y Camarones (Steak & Shrimp)

Char-broiled skirt steak and prawns sautéed with bell pepper, onion, tomato, and mushrooms in Mojo de Ajo (garlic sauce) topped with guacamole.

Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with pico de gallo and guacamole.

Tender steak topped with red sauce and prepared with onions, tomato, and jalapeños. Served with rice and beans.

Carnitas de Res

Char-broiled skirt steak sautéed with bell peppers, onion, tomato, and mushrooms topped with guacamole.

Chunks of beef slow simmered in red chile sauce.

Tacos al Pastor

Three flat grilled soft corn tortillas filled with marinated and diced char-broiled pork.

Tender shredded pork with our special spices served with guacamole, sour cream, and pico de gallo.

Chunks of lean pork slow-simmered in our green (tomatillo) sauce with green pepper and onion.

POLLO - CHICKEN

Served with rice, beans, and choice of tortillas.

Breast of chicken strips simmered in traditional dark mole sauce. *Contains chocolate and nuts.*

Pollo a la Parrilla

Char-broiled chicken breast served over sautéed bell pepper, onion, tomato, and mushrooms and garnished with guacamole and pico de gallo.

Pollo a la Crema

Boneless strips of chicken sautéed in white sauce with onion, mushrooms, carrots, celery, and zucchini.

Pechuga Rellena

Chicken breast stuffed with spinach, mushrooms, and Jack cheese, topped with tomatillo sauce.

Chicken breast strips sautéed with mushrooms, carrots, onion, and celery in our Chipotle sauce.

Pollo Enchilado

Chicken breast strips sautéed in spicy red sauce with mushrooms, carrots, onion, celery, and zucchini.

Shredded chicken breast sautéed in red sauce with onion, bell pepper, mushrooms, and tomato. Served with guacamole.

Arroz con Pollo

Chicken breast strips sautéed with red sauce, onion, mushroom, carrots, celery, and zucchini served over rice and topped with melted cheese. Garnished with green onion and tomato. *Does not include beans.*

MARISCOS - SEAFOOD

Served with rice, beans, and choice of tortillas.

Crispy Fish Tacos

Two soft flour tortillas wrapped around breaded cod filet and topped with shredded cabbage, pico de gallo, and grated cheese.

Grilled Fish Tacos

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and our delicious mango-cilantro sauce.

Bacon Wrapped Prawns

Eight large bacon wrapped prawns sautéed with onion, mushrooms, green peppers, and tomato topped with melted cheese.

Camarones Cabo San Lucas

Marinated shrimp, zucchini, mushrooms, onion, and celery in our white wine cream sauce.

Camarones al Mojo de Ajo

Prawns sautéed with garlic, mushrooms, and onion.

Seafood Chimichanga

Flour tortilla filled with shrimp, white fish, and scallops sautéed with mushrooms, tomato, and green onion, then deep-fried and topped with white sauce and garnished with tomato, sour cream, and guacamole.

Arroz con Camarones

Prawns sautéed with mushrooms, carrots, onion, celery, and zucchini in a red sauce. Served over a bed of rice topped with melted Jack cheese.

Camarones Encremados

Prawns sautéed in a creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Coctel de Camarones

Prawns, tomato, onion, avocado, jalapeños, and cilantro in tomato-seafood sauce.

Camarones a la Diabla

Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion.

Sopa Siete Mares (Seafood Soup)

Prawns, fish, clams, mussels, scallops, crab, and octopus slowly simmered with vegetables. Served with cilantro and fresh lime.

Grilled Prawn Tacos

Prawns grilled with cabbage, mango, cilantro, red onion, roasted red peppers, and topped with avocado.

VEGETABLE PLATES

Grilled Asparagus Fajitas

Fajitas seasoned, grilled and sautéed asparagus, onion, cauliflower, broccoli, carrots, bell pepper, and mushrooms.

Spinach Enchiladas

Three enchiladas filled with sautéed spinach and mushrooms smothered with green tomatillo sauce and topped with sour cream, pico de gallo, and melted Monterrey-Jack cheese.

Arroz con Vegetables

Mushrooms, carrots, zucchini, broccoli, and cauliflower sautéed in a savory red sauce served over a bed of rice and topped with Monterrey-Jack cheese. Garnished with tomato and green onion.

Sautéed mixed vegetables wrapped in a flour tortilla topped with green tomatillo sauce, melted Monterrey-Jack cheese and sour cream.

Veggie Chimichanga

A crisp flour tortilla filled with sautéed fresh mixed vegetables and topped with cheese, tomato, guacamole, and sour cream.

FAJITAS

Your choice of marinated prawns, seafood, strips of steak, or chicken sautéed with onion, red peppers, green peppers, tomato, and a blend of herbs and spices. Served with refried beans, rice, guacamole, sour cream, pico de gallo, and your choice of warm corn or flour tortillas. (Fajitas can be eaten like tacos.)

Chicken Fajitas

Seafood Fajitas

Prawns, scallops, and white fish grilled with onion, red peppers, green peppers, and tomato. Served with rice, beans, and choice of tortillas.

Fajitas Combination

A sizzling combination of fajitas with steak and chicken.

Fiesta Fajitas for Two

Fajita chicken, steak, and prawns grilled with onion, tomato, red peppers, and green peppers. Served with rice, beans, and tortillas.

Prawn Fajitas Combo

Sizzling fajita prawns combined with your choice of fajitas steak or fajitas chicken.

LOS CABOS BURRITOS

Expresso Burrito

A large flour tortilla filled with your choice of chicken, ground beef, or shredded beef, rice, and beans topped with guacamole, salsa enchilada, onion, tomato, and queso fresco.

El Burrito Plate

A flour tortilla filled with your choice of chicken, ground beef, or shredded beef and topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.

Large flour tortilla with choice of chicken, ground beef, or shredded beef, rice, and beans topped with red burrito sauce, lettuce, tomato, onion, guacamole, and sour cream.

Chile Colorado Burrito

Flour tortilla stuffed with beef chunks slow simmered in red sauce, rice, and beans topped with red sauce.

Extra large flour tortilla filled with your choice of grilled steak, grilled chicken, or al pastor (marinated pork) with rice, ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, pico de gallo, and sliced avocado.

Large flour tortilla filled with your choice of fajita steak or fajita chicken , rice ranchero (whole) beans, green pepper, onion, tomato, and sour cream topped with pico de gallo and sliced avocado.

Flour tortilla stuffed with slow-simmered pork, rice, and beans topped with green (tomatillo) sauce.

ENCHILADAS GRANDES

Enchiladas Grandes are served with rice and beans.

Tres Enchiladas

Choice of three chicken, shredded beef, or ground beef enchiladas with cheese and topped with Verde, a la Crema, or Jalisco sauce.

Cauliflower Enchilada

Garlic roasted cauliflower topped with ranchero cheese and Crema Blanca white wine sauce.

Seafood Enchilada

Prawns, white fish, and scallops sautéed with mushroom, onion, and tomato rolled into two corn tortillas topped with white cream sauce, melted cheese, and sour cream.

Enchiladas en Mole

Choice of two chicken, ground beef, shredded beef, or picadillo enchiladas with cheese topped with our traditional bittersweet mole sauce.

Enchiladas Jalisco

Your choice of two chicken, ground beef, or shredded beef enchiladas with cheese topped with pico de gallo, Jalisco style red sauce, tomato, lettuce, avocado, and ranchero cheese.

HAMBURGERS

Deluxe Cheeserburger

Classic cheeseburger with all the extras served with french fries.

Deluxe Bacon Cheeseburger

Classic bacon cheeseburger with all the extras served with french fries.

HUEVOS - EGGS

Served with your choice of tortillas.

Huevos Rancheros

Three over-easy eggs on corn tortillas topped with red Spanish sauce and grated cheese. Served with rice, beans, and choice of tortillas.

Chorizos con Huevos

Scrambled eggs with chorizo (Mexican pork sausage) , onion, and tomato. Served with rice, beans, and choice of corn or flour tortilla.

KIDS MENU

Available for children ages 12 and under. Served with choice of rice & beans or french fries.

Your choice of beef, chicken, or cheese enchilada.

Your choice of beef or chicken taco.

Your choice of beef or cheese quesadilla.

Your choice of bean & cheese, beef, or chicken burrito.

Served with french fries.

Served with french fries.

Served with french fries.

Kids Margarita (Non-Alcoholic)

Kids Orange Juice

Kids Chocolate Milk

Kids Hot Chocolate

SENIOR SPECIALS

Available for ages 55 and over.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

SIDE ORDERS

2. Chalupa Deluxe

4. Chile Relleno

8. Spanish Rice

10. Spanish Rice & Beans

11. French Fries

14. Guacamole & Sour Cream

15. Corn Tortillas

15. Flour Tortillas

16. Roasted Jalapeños (3)

17. Sliced Jalapeños

18. Pico de Gallo

20. Black Beans

POSTRES - DESSERTS

Cheesecake Bites

BEVERAGES

Strawberry Lemonade

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